Flavorful, juicy, small -- to go with pasta, soup, etc.
A vegetable-heavy version with tarragon and light on mayo.
[Vegetarian] A great way to use up eggs and sandwich bread.
[vegetarian] Philippine eggplant omelette.
Philippine style, with bay leaves, soy sauce, vinegar, peppercorns, and garlic.
[vegan] quick and healthy, using East Asian sauces.
[vegetarian] my own take on chili. Involves a glug of coffee or beer.
[vegetarian] because starch + simple spice and fat just isn't nutritious or yummy enough. Sorry, Italians.
[vegan] Baza Chickpea Stew
Philippine style, with bok choy as the star.